7” 6-8 people
10” 12-16 people
12” 30 people
¼ Sheet 20 people
½ Sheet 50 people
¾ Sheet 75 people
Full Sheet 100 people
Vanilla sponge cake filled with almond mascarpone cream inside and out and decorated with toasted almond crunch.
BLACK FOREST CAKE
Chocolate cake splashed with cherry liqueur and filled with chocolate better cream and black cherries. Finished with white better cream.
BLACK & WHITE CAKE
Also known as, the people pleaser. Two layers of chocolate cake and one layer of yellow cake that is filled with vanilla custard and chocolate mousse. Best ordered with an enrobing of white chocolate ganache.
Genovese sponge cake or chocolate cake filled with cannoli cream with chocolate chips.
Chocolate cake filled with caramel, vanilla custard, and chocolate mousse. Iced with a thin layer of white better cream and enrobed in white chocolate. Garnished with caramel and pecans designed by Julio Iglesias
A delicious blend of whole wheat flour with walnuts and fresh carrots. Filled and frosted with a cream cheese icing and decorated with piped icing carrots.
Chocolate cake filled with a unique combination of fudge and chocolate créme filling. Fudge icing.
Deep chocolate cake filled with a light chocolate mousse. Available with a fudge top or better cream top.
CHOCOLATE MOUSSE TRUFFLE
Deep chocolate cake filled with a light chocolate mousse. Enrobed in chocolate ganache shell.
Chocolate cake filled with a thin layer of raspberry and chocolate mousse. Iced with a fudge top.
Our New York style cheesecake with cream cheese and sour cream in a thin layer of graham cracker crumbs blended with butter and vanilla.
Our light vanilla cake is combined with a tangy lemon filling and vanilla custard. Iced with white better cream and lemon glaze.
Two alternating layers of chocolate cake, sandwiched with a thick layer of cheesecake and fudge. The sides are iced in better cream and a chocolate fudge top.
Our fine 100% cream cheese swirled with pure Dutch chocolate with a chocolate crumb crust. Plain or topped with fresh strawberries dipped in chocolate.
Deep chocolate cake filled with vanilla custard filling, fresh strawberries and bananas. Iced with better cream.
Flaky crust filled with Italian custard. Fondant icing.
ROULADE LOG (Seasonal)
Moist sponge cake rolled with chocolate mousse. Decorated with fudge and flowers.
STRAWBERRY DOUBLE TEMPTATION
Two layers of sponge cake, filled with cheesecake and strawberries. Topped with white better cream.
STRAWBERRY AND VANILLA CUSTARD
Vanilla cake, strawberries, and French custard iced with better cream. *must specify if you would like fresh strawberries*
A traditional Italian dessert consisting of alternating layers of mascarpone and our fresh vanilla sponge delicately soaked in espresso. Garnished with a light touch of cocoa and our fresh traditional ladyfingers. The cocoa is representative of the soil of Sicily where Tiramisu was originated.
Although we have listed our favorite flavors if you see something you would like that is not listed we will try to accommodate you any way we can.
Raspberry Swirl Cheesecake
Marble Cheesecake w/Fruit
Cookie Dough Cheesecake
Raspberry Linzer Tart
Fresh Fruit Tart (custard with seasonal fruit)
Cheese and Crumb
Cherry Cheese Strudel
Pineapple Cheese Strudel
Apple Horn Strudel
Bacon and Cheese Quiche
Broccoli and Cheese Quiche
Ham and Cheese Quiche
Mushroom and Swiss Quiche
Spinach and Goat Cheese Quiche
Key Lime Tarts
Chocolate Dipped Strawberries